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Wok Box Fresh Asian Kitchen

It's more fun in a box!

Franchise Fee: $30K

Startup Capital Required: $140K

Investment Required: $184K - $430K

Available Territories: British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, New Brunswick, Nova Scotia, Newfoundland and Labrador, United States, International, Single Units, Multi Units, Master / Territory

Franchise Opportunities Available: Single Units, Multi Units, Master / Territory

Training : 4-8 weeks

Franchise Units Canada: 50 USA: 3 International: 2

Corporate Units Canada: 1

In Business Since : 2004

Franchising Since: 2005

CFA Member Since: 2009

Wok Box Fresh Asian Kitchen serves up an Asian-inspired menu in fast casual restaurants that have contemporary design and energetic atmosphere. Using proprietary recipes and the freshest of ingredients, our customers have their food cooked in front of their eyes in just minutes. Use our brand to build your business. Franchises available in your neighbourhood.
Wok Box Fresh Asian Kitchen large banner
Since 2004, Wok Box, a Canadian owned and operated franchise, has focused on creating distinctive dishes that span the globe of taste and tradition in a casual and friendly atmosphere.

Inspired by over 10 different Asian countries, from Cambodia to India, Wok Box’s iconic takeout boxes are brimming with fresh, customized noodle and rice dishes, infused with time tested spices with a contemporary twist.

With 50 + stores across North America and in Qatar, Wok Box is growing and expanding into a market near you.

The Wok Box Model

With its open dining experience, the ability for the customer to see their meal being prepared right before their eyes and sleek, modern buildouts, Wok Box is a one of a kind dining destination that caters to every palate.

By offering a small operational footprint (1300 sq. feet – 1800 sq. feet), no chef required to run the kitchen and working hours, that cater well to a healthy lifestyle, Wok Box sets itself apart from other franchises.

Wok Box Systems and Support

Wok Box takes pride not only in its unique cuisine and customer experience, but also in what it can consistently offer franchisees.

Our highly experienced operations staff have created successful systems that are designed to support from build out, to day to day operations and help establish a thriving enterprise for each franchisee. Included in the operations staff are hands-on area managers and a marketing staff to assist in promoting and ensuring the franchisee has all they require to achieve success.

Wok Box is pleased to offer an initial 6 week training program, as well as ongoing and extensive “WokStar” training to ensure up to date, well rounded cooking, product and systems knowledge.

Become a Franchise Partner with us and taste the Wok Box experience.
Single and multi-unit franchises are presently available in a variety of markets across North America.