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Russo's New York Pizzeria

If it is not fresh, do not serve it

Franchise Fee: 39,500

Startup Capital Required: 250,000-550,000

Investment Required: 495,000-950,000

Available Territories: All of Canada, United States, International

Training : 6-8 wk in corporate location, 2 wk in new loc

Franchise Units USA: 49 International: 7

Corporate Units USA: 6

In Business Since : 1992

Franchising Since: 1997

CFA Member Since: 2016

It started in the Russo Family Kitchen. Chef Russo grew up in New Jersey where the kitchen was the center of family life. There was always cooking and baking at home using ingredients from the family garden just as his Grandparents did back in Italy. When his family moved to Galveston, Texas, in 1978, his father opened Russo's Italian Restaurant and those experiences stuck with Anthony as he found his second home in the kitchen, learning recipes from relatives from Italy during the summer.