Manchu Wok (Canada) Inc. | Look for a Franchise in Canada

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Manchu Wok (Canada) Inc.

Manchu WOK

Franchise Fee: $30K for 10 years

Startup Capital Required: $200K

Investment Required: $375K-$450K

Available Territories: All of Canada, United States, International

Training : 2 weeks

Franchise Units Canada: 75 USA: 29 International: 6

Corporate Units USA: 1

In Business Since : 1980

Franchising Since: 1990

CFA Member Since: 1990

Manchu Wok is one of the largest oriental quick-service restaurant chains in Canada and the U.S. The company started in the early 1980s and operates primarily in food courts of large regional malls and non-traditional locations.
Manchu Wok (Canada) Inc. large banner
Manchu Wok is recognized as North America’s biggest franchisor in the Chinese Quick Service Restaurant (QSR) industry. We take our responsibilities to our valued franchisees seriously and we have earned a reputation of building strong relationships with them. While majority of our stores are franchise-owned and operated, Manchu WOK’s corporate stores are also models of success in the food retail business – reflecting award-winning store design, profitability and well-managed operations that rise above the competition.
Our Brand
Brand image has huge convincing power over consumers, prompting their choice when faced with numerous selections of food establishments. Manchu WOK’s business partners share our pride in the strength behind its brand. At Manchu WOK®, we deliver:
 BRAND RECOGNITION, with over 130 stores worldwide.
 CONSISTENT QUALITY in every Manchu WOK® location.
 EXCELLENT SERVICE from professionally trained staff – store leaders, chefs and servers.
 PROVEN BUSINESS MODEL AND OPERATIONAL SYSTEMS that maintain superior standards in all our locations
 FAST and FRESH CHINESE CUISINE recognized by millions of diners worldwide
With thirty five years of experience and meals served in the hundreds of millions, Manchu WOK® has an effective and efficient operational system that is proven successful in all our stores. Our simplified methods are designed to assure ease of implementation and uniformity of quality standards.
Our operations team is in constant touch with our franchise partners to provide expert training, support and advice. We have a tried and tested training system that is acclaimed in the food service industry. The system is simple, continuous and proven effective in enabling each store to consistently provide top quality food and outstanding service to customers. It is also the team’s mission to help every store attain its profitability goals.
Franchisees are guided by year-round marketing support which includes programs designed to drive business and keep the brand fresh and top-of-mind. Operational support is key to the effective implementation of exciting improvements and innovations on our menu. Manchu WOK’s menu evolves continuously to maintain fast-selling items while promoting exciting new offerings to keep customers coming back for more.