Big Smoke Burger
Hand-Crafted Burgers & Fresh Hand-Cut Fries
Franchise Fee: $35K
Startup Capital Required: $150K-$200K
Investment Required: $375K-$500K
Available Territories: All of Canada
Training : 5 weeks
Franchise Units Canada: 9 International: 9
Corporate Units Canada: 2
In Business Since : 2007
Franchising Since: 2011
CFA Member Since: 2016
A powerful brand identity, proprietary menu offerings, competitively priced start up costs, comprehensive training programs, innovative marketing and hands-on operational support are just a few of the reasons BIG SMOKE BURGER franchise holds a dominant position in the artisan “better burger” segment.
Big Smoke Burger provides a quality-driven approach to the fast-casual burger segment. Featuring our 100% Canadian AAA ground chuck beef burgers that are fresh, never frozen and charbroiled on a custom grill. With a wide array of proprietary menu offerings like our hand-cut fries, signature burgers and sauces, to our fresh lamb, chicken and veggie options; we offer a simple, focused menu that is designed for optimal efficiency and maximum flavour! We also offer opportunities for liquor licensing and patio options, depending on store design.
We have many available areas for development with flexible prototypes and small footprint designs that are conducive to better labour and occupancy costs. We provide a collaborative approach to site selection, full lease negotiation and construction support and financing support. Our program also includes a full 5 week training program for new franchisee and management with in-store support, National and Local Store Marketing support, approved vendors and hands-on pre-opening and post-opening support.
If you are looking for an opportunity to be a part of a gourmet burger concept that you can be proud of with a team you can rely on – join our Big Smoke Burger ownership group today! Please click on the link below to fill out an application form or to receive more information on being a Big Smoke Burger franchisee.