YamChops | Look for a Franchise in Canada

The Official Online Franchise Directory
of the Canadian Franchise Association

  • Look For a Franchise
Search for franchises by:
Click here and Request More Information


Plant-Based Butcher & Market

Franchise Fee: $30K

Startup Capital Required: $100K - $150K

Investment Required: $102K - $372K

Available Territories: British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland and Labrador, United States, Single Units, Multi Units, Master / Territory

Franchise Opportunities Available: Single Units, Multi Units, Master / Territory

Training : 6 Weeks

Corporate Units Canada: 1

In Business Since : 2014

CFA Member Since: 2016

Welcome to the hottest food concept to hit the market in decades! YamChops is North America’s first plant-based butcher shop. We believe plant-based proteins can be a staple of every diet. YamChops’ protein alternatives appeal to all types of eaters: vegans, vegetarians & flexitarians. YamChops is firmly rooted in the exploding plant-based foods category & serves three of the fastest growing market segments - flexitarian, vegan, vegetarian. Plant-Based Butcher / Eat in-Take out / Vegan Grocery
YamChops large banner
Are you are looking to take a bite out of one of the hottest food concepts to hit the market in years? See why USA Today rated it “One of our 10 best specialty shops!” Set a brand-new table and feed your customers with North America’s first plant-based butcher and market: YamChops.

If that wasn’t enough to chew on, YamChops offers their plant- based, center of the plate protein alternatives, all within a traditional butcher/ deli style setting. YamChops provides the customer with the option to eat in or take out all of their amazingly delicious creations.

Paired with the vegan market/grocery, which carries a wide range of products that complement the mouth-watering deli selections, YamChops succeeds in fully catering to the booming vegan, vegetarian and flexitarian demographic; the fastest growing food market in North America.

Ground beet burgers, carrot lox topped with cashew sour cream and cheese sauce made out of butternut squash, are just a few of the ways that YamChops is proving that meat free products can be edgy, innovative and truly have no “out of bounds” when it comes to potential ingredients and combinations.

Customer Service and Style

Contemporary. Fresh. Trendsetting.

Housed in a 1,500 -2,200 sq. foot space and created with the determination to change the sometimes-negative perception of plant-based proteins, YamChops paves the way in offering a bevy of tantalizing, healthy and GMO- free options, by designing a line of food that fills the potential to ignite anyone’s appetite.

Extraordinarily great tasting. Extraordinarily great service.

With roots firmly planted in bringing its customers a delicious and nourishing food experience, YamChops combines this with a knowledgeable staff, who are eager to impart their enthusiasm and wisdom of plant- based food.

YamChops has it all covered.

Yam Chops sets itself apart from the field by creating a unique experience for each customer who walks through the door.
Nestled in a fresh, cozy and familiar environment, YamChops prides itself on its ongoing commitment to delivering a high-quality customer experience with inventive, nutrient- rich food.

Operations, Marketing and Franchisee Support

YamChops’ Operations staff has extensive knowledge and experience in the Quick Service Restaurant industry and prides itself on it’s all encompassing franchisee training program and ongoing support from start up to daily operations.