GOOD EARTH COFFEEHOUSE
A coffeehouse with good food
Franchise Fee: $35K
Startup Capital Required: $225K-$300K
Investment Required: $385K-$595K
Available Territories: British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, Nova Scotia, International, Single Units, Multi Units, Master / Territory, Resales
Franchise Opportunities Available: Single Units, Resales, Multi Units, Master / Territory
Training : 6 weeks plus opening support
Franchise Units Canada: 48
Corporate Units Canada: 2
In Business Since : 1991
Franchising Since: 2005
CFA Member Since: 2005
At Good Earth we’ve been creating authentic, community coffeehouses since 1991… serving exceptional coffee and fresh, wholesome food, with a down-to-earth attitude.
We believe in our coffee farmers.
Coffee and espresso are the heart of our business. We believe in exceptional coffee quality, responsible farming, direct trade and small-batch roasting. We seek out farmers who promote environmental sustainability. And we establish direct trade practices to help improve communities where coffee is grown. Our selections include Direct Trade, Organic, Fair Trade, and Rainforest Alliance Certified coffee... and every cup is exceptional.
We believe in good food.
Our food is fresh and wholesome. It sets us apart from the competition. The good food at Good Earth is made fresh in Good Earth’s kitchens every day. We serve fresh baked goods and hot breakfasts, hearty soups and stews, fresh salads, panini, and a variety of hand-crafted beverages. Good Earth is uniquely a coffeehouse with good food.
We believe in community.
Coffeehouses have a long and colourful history. They are places people have gathered for information, conversation, revolution, comfort, and community, for centuries. Our coffeehouses are warm, friendly, and inviting. A Good Earth Coffeehouse is a community-gathering place like the coffeehouses of old.
We believe in you!
Good relationships are at the core of Good Earth. We know it takes commitment to build relationships with our Franchise Operating Partners, our customers, and our communities. That’s why Good Earth is growing through franchising. With the Good Earth team by your side, we can do something good together!
Our Story Began in 1991
The first Good Earth Coffeehouse opened in Calgary on a hot summer day in 1991. Our Founders began with a desire to serve exceptional coffee and wholesome food, in an authentic coffeehouse environment. Now there are over 50 coffeehouses in Canada. They are warm and inviting places where people like to meet. Good Earth Coffeehouse is Canadian-owned with Corporate Headquarters in Calgary, Alberta. While our company is growing, we remain true to our original mission… to be a coffeehouse with good food.