Prospective franchisees in search of credible and high-calibre franchise systems don’t need to look much further! The November/December issue of FranchiseCanada is on newsstands now and its pages are filled with the best of the best in franchising.
In our annual Excellence in Franchising issue, we’re honouring the most recognized and celebrated Canadian franchises over the past year starting with our cover story on the Canadian Franchise Association’s (CFA) 2017 Awards of Excellence Non-Traditional Grand Prize winner Par-T-Perfect.
And that’s not all! Discover which iconic and beloved Canadian brands celebrated franchising milestones this year and meet the franchisees making a name for themselves in the industry after being bestowed the coveted Franchisee of the Year award by their franchisors.
More exciting highlights in this issue include:
Franchise Your Business – Are you a small business owner interested in franchising your business? If so, you’ll want to follow these seven steps to ensure your endeavour into the world of franchising is a success.
Canadian Franchises Abroad – Get an inside look at four Canadian franchise systems trekking around the globe. See what they’re doing right to find success abroad, while maintaining a strong and growing presence here at home.
Crowning Glory – Which hair salons are redefining the industry with a fresh, modern take? Read what these professionals are doing differently and get inspired to schedule your next cut!
Special Franchise Focus: B2B Franchises – B2B systems are gaining momentum in the industry as more and more businesses are in search of specialized services that help them operate with efficiency. Learn more about this growing industry today!
Join an award-winning franchise team! Visit FranchiseCanada Magazine online to read articles from the November/December 2017 issue for free and get more information about franchises that are expanding in your area. You can also check out the print edition on newsstands, order your subscription online or call 1-800-665-4232 ext. 224.